Fudgy Avocado Sweet Potato Brownie

Fudgy Avocado sweet potato Brownie.


  1. 1 Cup boiled and mashed Sweet Potato
  2. 1 Avocado pitted and peeled
  3. 2 Large eggs
  4. 1/2 cup Cocoa Powder
  5. 1/4 cup coconut sugar
  6. 1/2 cup maple syrup or Honey
  7. 2 tbsp coconut oil
  8. 1/2 tsp baking powder
  9. 1/2 tsp baking soda
  10. 1/2 tsp sea salt

Frosting :

  1. 1 Avocado
  2. 1/3 cup coco powder
  3. 1/4 cup soft dates
  4. 1/4 cup maple syrup or honey
  5. 1 tbsp lemon juice
  6. 1 tsp Vanilla extract
  7. 1/2 tsp sea salt
  1. Preheat oven to 180 Celsius . Line the bottom of an 8″ by 8″ baking dish with parchment paper.
  2. Blend ingredients for frosting in a food processor until smooth, then chill in fridge or freezer until brownies are ready.
  3. In a food processor combine ingredients for brownies until smooth. Spread batter into an 8″ by 8″ baking dish.
  4. Bake on 180 Celsius for 40 minutes, then cool before frosting. Optional: top with mini chocolate chips. Side note: it’s best to store these in the fridge or freezer- I like them frozen!

Please note – This is not my recipe I got this from Kaylie who does a lot of paleo recipe.

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