Fudgy Avocado sweet potato Brownie.

Ingredients:

1. 1 Cup boiled and mashed Sweet Potato
2. 1 Avocado pitted and peeled
3. 2 Large eggs
4. 1/2 cup Cocoa Powder
5. 1/4 cup coconut sugar
6. 1/2 cup maple syrup or Honey
7. 2 tbsp coconut oil
8. 1/2 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 tsp sea salt

Frosting :

1. 1 Avocado
2. 1/3 cup coco powder
3. 1/4 cup soft dates
4. 1/4 cup maple syrup or honey
5. 1 tbsp lemon juice
6. 1 tsp Vanilla extract
7. 1/2 tsp sea salt

1. Preheat oven to 180 Celsius . Line the bottom of an 8″ by 8″ baking dish with parchment paper.
2. Blend ingredients for frosting in a food processor until smooth, then chill in fridge or freezer until brownies are ready.
3. In a food processor combine ingredients for brownies until smooth. Spread batter into an 8″ by 8″ baking dish.
4. Bake on 180 Celsius for 40 minutes, then cool before frosting. Optional: top with mini chocolate chips. Side note: it’s best to store these in the fridge or freezer- I like them frozen!

Please note – This is not my recipe I got this from Kaylie who does a lot of paleo recipe.