Butter Lemon Sauce Fish
The most easiest way of cooking fish.
Ingredients for sauce:
I used 250gms of Mahi Mahi fish fillet
2 tablespoon of unsalted butter
1 tablespoon of lemon juice
3 flakes of garlic (optional, I used it)
1tsp of mixed dry herbs ( optional, I used it)
Salt to taste
Ingredients for marinating the fish fillet:
Salt and pepper to taste
1 tablespoon of olive oil
Marinate the fish fillet with salt, pepper and oil and keep it aside.
Melt the butter in a small pan, do not over heat it. Add the lime juice to the butter. Add the crushed garlic and herbs (optional, I used it). Salt to taste.
Take a pan add 2 tablespoon of olive oil and shallow fry the marinated fish (do not over cook) just 2 mins on each side will cook the fish.
Transfer the fish to a plate and pour the sauce over the fish.