Butter Lemon Sauce Fish

The most easiest way of cooking fish.

Ingredients for sauce:

I used 250gms of Mahi Mahi fish fillet

2 tablespoon of unsalted butter

1 tablespoon of lemon juice

3 flakes of garlic (optional, I used it)

1tsp of mixed dry herbs ( optional, I used it)

Salt to taste

Ingredients for marinating the fish fillet:

Salt and pepper to taste

1 tablespoon of olive oil

Method:

Marinate the fish fillet with salt, pepper and oil and keep it aside.

Melt the butter in a small pan, do not over heat it. Add the lime juice to the butter. Add the crushed garlic and herbs (optional, I used it). Salt to taste.

Take a pan  add 2 tablespoon of olive oil and shallow fry the marinated fish (do not over cook)  just 2 mins on each side will cook the fish.

Transfer the fish to a plate and pour the sauce over the fish.