Italian, Chinese and Indian fish roll with similar flavored rice
- Any fish thin fillet (boneless and skinless)
- Home made pesto sauce
- Home made chill and garlic sauce
- Home made Tandoori masala
- Cooked basmati rice
- cheese optional for the pesto roll
- Apply each sauce on one fillet of fish and roll it up. continue the same with all fillet. I made 2 with pesto, 2 with chill garlic and 3 with tandoori. keep it aside.
- Added cheese on the sauce for the pesto roll.
- Take a pan drizzle olive oil add the pesto sauce add the boiled basmati rice sauté and remove from fire. Continue the same process with chill garlic and tandoori rice. Keep aside.
- Take a pan with little oil and shallow fry the roll.
- Place each roll on the flavored rice.
- Salad is optional.