Unesco heritage of South India, Chola temple in Thanjavur!

We travelled all the way to Cambodia to see the Angkor wat when we had this unesco heritage site just 300 odd kms away from us.

The feeling when you enter the temple is estatic, the energy one can derive from the Periya koil or Brihadeeshwara temple built by the chola dynasty in Thanjavur is immense.

You just need to let yourself float like a free soul in this ocean of 11th century architecture. We decided to visit this place just before sunset so we get a glimpse of day and night. To experience the lights that adorns the temple at night.

The mammoth Nandi and Shiva status grace the place with their presence which most of them come to worship there.

It was Panchami when we visited the place and there were so many people performing a special Pooja through the day with lamps made of coconut.

It was heart warming to see people from all religion pay their respect to this beautiful place that deserves every bit of it!

Definitely recommend this place to friends who are looking to explore India and its hidden treasure.

Where to stay and dine when in Thanjavur? We stayed at hotel sangam and we had a beautiful view of the temple from our room. Hotel sangam has clean rooms and good service.

We had lunch at pattukottai kamatchi mess it was a huge banana leaf meal with everything non vegetarian South Indian food. The food is cooked with home ground spices and served with Love.

Dinner was at nasar idiayypa, idiappam is served on banana leaf with south indian non vegetarian gravy and some side dishes. Tried idiappam kottu for the first time, just like kottu parotha I preferred idiappam kottu for sure, was much more lighter in our tummy.

Traditional Central Tamilnadu food cooked on firewood at Manjal, Chennai.

Manjal ( turmeric) is such an important part of an indian meal and so is this restaurant that serves the best of traditional food cooked on firewood. The food here is from Central Tamil Nadu.

Manjal

We all know that food cooked on firewood has a flavour and taste that cannot be matched by conventional cooking. The theme of this place is to serve traditional food the traditional way. The meal comes in plates laced by Banana leaf.

Firewood cooking

The vegeterian meal is as interesting as the non vegetarian meal keeping tastes and flavours intact. Both meals are unlimited Manjal has a whole variety of side dishes like the crab curry, brain fry, mutton chops, chicken fry, fish fry, prawn fry vanjaram fry that is served along with the meals. The biryani both mutton and chicken are available on the menu too. The vegeterian meal is priced at 450 plus tax and non vegetarian meal at 575 Plus tax. Remember it’s unlimited.

Vegeterian and non Vegetarian meal
Crab curry
Country chicken shredded ( nattu kozhi) in traditional Tamil Nadu masala
Prawn tokku
Liver masala
Vegetable meals
Mutton biryani

What makes this place special is traditional food cooked on firewood with nostalgic feeling of eating at some small town, fresh ingredients, no fuss food, eat to your hearts content.

Rustic interiors
Breakfast menu
Lunch menu

Manjal opens their door for guests on Christmas with a hearty breakfast and lunch.

Manjal is located at
Old no 17, ,New no 4, kasturi estate, 1st street Poes garden, Chennai-18