Unesco heritage of South India, Chola temple in Thanjavur!

We travelled all the way to Cambodia to see the Angkor wat when we had this unesco heritage site just 300 odd kms away from us.

The feeling when you enter the temple is estatic, the energy one can derive from the Periya koil or Brihadeeshwara temple built by the chola dynasty in Thanjavur is immense.

You just need to let yourself float like a free soul in this ocean of 11th century architecture. We decided to visit this place just before sunset so we get a glimpse of day and night. To experience the lights that adorns the temple at night.

The mammoth Nandi and Shiva status grace the place with their presence which most of them come to worship there.

It was Panchami when we visited the place and there were so many people performing a special Pooja through the day with lamps made of coconut.

It was heart warming to see people from all religion pay their respect to this beautiful place that deserves every bit of it!

Definitely recommend this place to friends who are looking to explore India and its hidden treasure.

Where to stay and dine when in Thanjavur? We stayed at hotel sangam and we had a beautiful view of the temple from our room. Hotel sangam has clean rooms and good service.

We had lunch at pattukottai kamatchi mess it was a huge banana leaf meal with everything non vegetarian South Indian food. The food is cooked with home ground spices and served with Love.

Dinner was at nasar idiayypa, idiappam is served on banana leaf with south indian non vegetarian gravy and some side dishes. Tried idiappam kottu for the first time, just like kottu parotha I preferred idiappam kottu for sure, was much more lighter in our tummy.

Kove for the love of Coimbatore/ Kovai❤️

The Manchester of South India is weaving a new Coimbatore. My first visit to this little city was in 1998 when I married a young man from here. Our reception was held at the most iconic Annapoorna, I was told this was one place where many of the coimbatorians get hitched!

Mandatory

Our visits to this city continued over years and stories about how my husband and his friends use to hang around Annapoorna was something I got used to hearing often and at times the stories kept on repeating as friends who are all around the world kept coming to Coimbatore for their vacation. By now it had become a household name for me who came from Mumbai. The morning coffee and breakfast was a ritual everytime we came to Coimbatore from Chennai. We hosted and attended many weddings over the years!

Few years back when we saw the place closed for renovation, we were a little disheartened but at the same time excited and waiting for it to open. Little did we know that the wait was totally worth it. My heart swelled with Pride and happiness to what I witnessed today!

Coimbatore you have arrived should I say more! The structure, the food, the ambience, the service and the warmth was class apart!

Would I have ever thought of me seated in a vegetarian restaurant and enjoying the most amazing cocktail along with my family few years ago in Coimbatore???and today I was right here in this place enjoying Nannari Negroni & Jalapeno Mojito, really what – a – what -a !!!

Nannari Negroni
Jalapeno mojito

And wait, vegetarian did I say? Let me correct myself progressive vegetarian restaurant, because most of the dishes that we experienced today are specially curated for kove and kove alone by Gourmet Sage Hospitality Solutions who also are the principal consultant for this project.

We started our meal with Tortellini soup and Singhada makkai shorba. From Italy to North India the soups were spot on with the right flavour, taste and presentation.

Singhada makkai shorba
Tortellini soup

The brocolli Thai cold salad sure was a pleasant twist to the salad experience. The Asian fusion to the south indian curry leaves the cream cheese Rangoon to the karuvepillai baby corn the journey kept the flavours intact.

Karuvepillai baby corn
Cream cheese Rangoon
Brocolli Thai salad

The yam urandai kuzhambu ( yam balls) in South Indian gravy served with ghee rice was as good as the Nasi Goreng that was our main course.

Nasi Goreng
Yam urandai
Yam urandai kuzhambu

The mocktail shoots definitely intersting not only for the eyes but the palate too!

Mocktail shoots

The finale for this meal sure had to be exceptional. The nanari Sorbet was a refreshing palate cleaners and the best friend to someone who is vegan! The lucky Irishman was my favourite since I love Bailey’s!

Nannari sorbet
The Irishman

Kove at ikon, Annapoorna is definitely a place to visit for the sheer experience of something very very special, it is an experience not to be missed along with family and friends! A place to make memories thinking of the old, cherishing and embracing the new! And raising a toast with cheers to new beginning!