Macchhi is a seafood restaurant that serves some great authentic mangalorean food.

I got to visit this place is a hurry, but glad I could.

At 12.30pm just before my return journey to Chennai, decided to indulge ourselves to the best of mangalorean food. And I must stress on the BEST cause the food is awesome and very homely.

The meal was piping hot and fresh. The fish curry was perfectly flavoured with fresh fish dancing in it.

The Anjal /surmai /king fish tawa fry was the hero of the menu. First the fish is extremely fresh and tasty, the masala was a perfect blend and it was cooked to perfection. It sure is the winner.

The prawn biryani had the right spices and blend. Again the prawn was fresh and the rice and spices blended perfectly.

The unique dish in the meals was the kokum rasam. Kokum is a digestive and the kokum rasam was the perfect end to a meal.

At attavar the restaurant opens only for lunch. At Deralakatte it is open for lunch and dinner throughout week, except Sundays.

For dinner at Deralakatte they have some very special dishes like kolu Pindi ( small rice balls in clam gravy) neer dosa etc.

Dheeraj Udyawar the brain behind macchhi is working very hard to give us the best food in a clean ambience. I must mention the hygiene levels are very high and hope to see it continue that way.