Steamed Fish coated in Rice.

Steam fish coated in Rice. Ingredients: 1) 250 gms of boneless fish cubes 2) 1-2 TSP chilli powder 3) 1tsp turmeric powder 4) salt to taste 5) pinch of garam masala 6) 1tsp oil 7) 1/2 TSP lemon juice or vinegar 8) 1/4 cup basmati rice soaked in water for minimum 1/2 hour. Method: 1)) Drain rice from water and keep aside. 2) Apply all masala, salt, vinegar/ lime juice and oil to the fish cubes. Let it marinate for 10-15mins. 3) Coat the marinated fish cubes with the rice and steam. I used a bamboo steamer with banana leaf in the base for more flavour. You may use a regular steamer. You can serve this a appetizer or snack.

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