It’s weekend and time for me to cook something interesting for my family. This is a dish that I got to have when I visited Goa, my birth place. Beach hut in mobor, this is a little restaurant on mobor beach that is frequented by foreigners.
My way of making fish steak with veggies on a bed of couscous.
For the fish steak:
Marinate king fish fillet with salt, pepper, lime juice and oil.
Take oil in a pan and shallow fry the fish.
Take the fish of the pan and in the same pan 1tbsp butter, add 1tbsp of flour, roast it for 1 minute.Add water or stock and get it to boil, add extra salt and pepper if required. This will turn to be a thick pepper sauce. Pour it on the Fish.
Steam veggies and saute it on a pan.
For the couscous, boil water 1: 1 1/2 ratio. Pour the boiled water on the couscous with little salt and oil. Take it aside to settle. No further cooking.
Enjoy your meal.