Purasaiwakkam and kilpauk Food Trail.

Just when the Monday blues was trying to creep into us on a Sunday evening, we decided to walk out and find something interesting to do and keep the blues away. Rahul the expert and the friend who has grown up in that area agreed to join us.

Our first stop was at links  we relished the famous  murukku sandwich, followed by the corn canapé, Mexican chaska and the corn cheese grilled sandwich. We eyed the special gola but left it for the next time to taste.

Our next stop was mehta vada pav, they were the first one’s to bring vada pav to Chennai. The verdict, truly the best vada pav that I have had in Chennai, just like the Mumbai vada pav. No other place makes it that way.

From purasaiwakkam to kilpauk we stopped by the thathu idly. This place serves the thathu idly soaked in podi and this offcourse is their signature dish.

Just across the street from thathu idly is fusilli reasons and we had every reason to be there, looking at the crowd we decided to walk-in. This place attracts lot of young crowd. Their pastas are cheap and good. 

We still have couple more places to catch up in and around this area. Till then!!!

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