Stuffed and baked crab shells


  • 8 sea crabs (medium size)
  • 1 medium potato
  • 1medium carrot
  • 1 capsicum
  • 2 stalks celery
  • 1 cup crab stock
  • ½ cup milk
  • 2-3tbsp Maida/plain flour
  • 1tbsp butter
  • salt to taste
  • Dry mixed herbs
  • Grate mozzarella cheese


  • Wash, clean, cut and boil the crab with water in a big pot. Wash the shell and keep it aside.
  • When the crab cools down, remove the meat, shred the meat and keep it aside.
  • Cut the potato into small pieces and boil it.
  • Take butter in a big pan, add the veggies and celery and sauté in butter for 3-4minutes. Add the potato, than the flour and sauté for 2-3mins. Add the milk, crab stock, salt and herds and keep mixing on low flame, till the filling thickens to the right consistency.
  • Add this filling into the crab shell, garnish with cheese and bake at 200 degree for 20mins or till the cheese melts and turns to light brown color.
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