Ingredients:

• 8 sea crabs (medium size)
• 1 medium potato
• 1medium carrot
• 1 capsicum
• 2 stalks celery
• 1 cup crab stock
• ½ cup milk
• 2-3tbsp Maida/plain flour
• 1tbsp butter
• salt to taste
• Dry mixed herbs
• Grate mozzarella cheese

Method:

• Wash, clean, cut and boil the crab with water in a big pot. Wash the shell and keep it aside.
• When the crab cools down, remove the meat, shred the meat and keep it aside.
• Cut the potato into small pieces and boil it.
• Take butter in a big pan, add the veggies and celery and sauté in butter for 3-4minutes. Add the potato, than the flour and sauté for 2-3mins. Add the milk, crab stock, salt and herds and keep mixing on low flame, till the filling thickens to the right consistency.
• Add this filling into the crab shell, garnish with cheese and bake at 200 degree for 20mins or till the cheese melts and turns to light brown color.
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