Veg and Paneer Momos

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Veg and Paneer Momos
Ingredients:
1cup maida
1pinch salt
Warm Water as required
2 tsp oil
Make dough with the ingredients listed above and leave it covered with muslin cloth for ½ hour.
For the stuffing
1cup cabbage chopped
½ cup paneer grated.
½ cup carrot chopped
1 medium onion chopped
1 green chili cut into tiny pieces
3-4 garlic flakes cut into tiny pieces
Salt to taste
1tsp soya sauce
Sugar one pinch
Method
Take oil in a pan and sauté the garlic and green chilies, when done add the onions, when the onion are light pink in color add the veggies and paneer and sauté for a while (do not overcook the veggies and paneer). Add salt and sugar to taste, finally add the soya sauce. Let the veggies and paneer mix to cool. Meanwhile get you steamer ready, start rolling out the dough by applying little oil since we want the dough to stretch, add the filling and seal the corners with a mixture of water and Maida and steam the momos.

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