Spinach and Potato Clafoutis

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Ingredients :
For the batter :
1) 65 gms Maida
2) 2 eggs
3) ¼ tsp salt
4) 180 ml milk
Veggies
1) 1 medium Onion
2) 1 medium Potato
3) Half bunch of spinach (Blanched)
4) Few herbs (Fresh or dry. I had a few fresh rosemary and Thyme)
5) 2 tbsp oil to sauté the veggies
Method
Blend the Maida, eggs, milk and salt in mixer of food processor. Keep it aside.
Saute the onion ,veggies and herbs in olive oil. ( I used extra virgin olive oil). When they are half done, take a small cake tin or bread tin, grease it with oil and arrange the veggies at the bottom of the tin. Pour the batter into the tin and bake in a preheated oven at 180 degrees for 20minsutes. Mouth watering Clafoutis is ready.
You could add cheese if you like. I did not add it though.

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