The most amazing evening  at a beautiful location, outdoor seating, chic interiors and awesome food. You can find it all at “Meraki”  at Neelangarai.

We started our early dinner with two unique soups. The Cream of chicken was bursting with flavour when the carrot and cumin was subtle and yet touched our soul.

Appetizers were a fusion of South, north and continental.
Munthiri Parappu  / dal Vada with cashew nuts did take the Vada to a different level all together, the salsa that went along was a total treat.

The vegeterian Platter was a mix of beetroot kebab, this sure was my favourite, it just melted in my mouth, the brocolli was yummy and the truffle mushroom bharwan was excellent.

The non vegetarian Platter was a combination of fresh fish in green masala, prawn with coconut was my favourite flavour since I personally love coconut and the chicken kebab was moist and subtle on flavour.

Gongura with black and white paratha was a treat to our eyes and palate

Grilled fish chimichuri was served on a bed of fresh vegetable salad. Huge chunks of mahi mahi was fresh and loaded with flavour.

By now we were full and made a little place for some rice and mutton gravy. The ghee jeera rice bursted with the ghee flavour and the tender mutton gravy complemented it very well.

Things to know – like every other industry they too are slowly crawling back to the new normal, the desserts menu is not totally available. Parking here is on the streets, though it is not a busy road, hence not very difficult. Good news they have open dining space on the ground floor as well on the terrace. One reason we opted to try this place.

Covid safety and precautions- please wear your mask all the time except when you are eating or taking pictures. Wash/ sanitise your hands well. Social distancing has to be maintained. If you find it difficult to follow the safety measures, you could order food from them or do a take away.

Here is how you reach there https://g.co/kgs/Zr6swW