And just when I thought Coimbatore is not yet there. I was surprised to visit this quaint french restaurant.
The place has its own elegance and is done up very tastefully. The food talks about the chef’s taste and education. We could not stop appreciating the food and ambience.
We started our evening with chicken Roulade. The presentation was elegant and the taste was full of awesomeness.
The Tomato and Basil Bruschetta was perfect with fresh basil aroma around our table.
The main course was the lamb bolognese. The spaghetti was cooked to perfection and not mashed up. The ragu was perfect and not overloaded by tomatoes. This is how I like my bolognese.
The Broccoli and chicken au gratin was yummy and cheesy. One of the perfect au gratin I have had in ages.
French Riviera was the mocktail made with tender coconut and lychee. What I like about the drink was it was not overloaded with sugar.
I loved the place and surely going there again. For people in Bangalore keep watching they are opening soon in your city!