Banana Almond Bread, mostly made when I have over ripe bananas and do not want to throw them away.
1) 250 gms flour/ maida
2) 150 gms sugar
3) 1tsp baking powder
4) 1/2 tsp baking soda
5) 1/4 tsp salt
6) 1tsp cinnamon powder
7) 2tsp vanilla extract or essence
8) 1/2cup melted cooking butter
9) 2 eggs
10) 3 over ripe bananas
11) 1/4 cup coarsely chopped almonds
In a bowl combine all the dry ingredients.
Mash the bananas, lightly beat the eggs and mix with the banana, add the melted butter and vanilla extract.
Now combine the wet and dry ingredients and mix with a spatula.
Bake in a preheated oven at 180 degrees for 40mins.