Fusion food at its best!

We visited this place on a rainy evening. When we entered the place, we were extremely impressed with the décor. Funky fusion interiors i must say.

This made us even more curious to taste the food.

We started offcourse with the soup. Mutton barely shorba and ladhaki thupka soup. I personally liked the thukpa.

In the starter’s the achari chicken and bharwani paneer kebab stole the show.

The beef steak cutlet bao was yummy and juicy.

Kheema and pav bhaji fondue was a perfect fusion and had a awesome blend. The cheese chilly pakoda made my veggie friends happy.

Prawn balchao stuffed calamari on bed of lapsi was the star dish of the day.

Haldi prawn with sabudana papad was a subtle flavour.

Red hibiscus ice tea was served in a beaker. Apparently the hibiscus is plucked fresh from the garden and added to the tea, impressive isn’t it?

With our tummy full we had place only for one dessert. Gajar Ka halwa samosa with candy floss. Yum, yummy, yummiest.

Overall, good food, amazing ambience, warm service, awesome rainy evening with the most exciting fusion food!