A dozen of us flocked this place on a mid weekend for lunch.
We had made reservations and wanted our food to be served at 1pm.
The menu consisted of three varieties of Thali. Veg Thali, non-veg Thali and seafood Thali. We opted for the non-veg Thali. This had chicken, mutton and fish.
The ambience was amazing, the service was par excellence. Presentation of the food was picture perfect.
We started with the mutton soup and starters that consisted of neatly presented chicken65, sundal and curd vada. Followed by the huge royal Thali that had mutton gravy, chicken gravy and many vegetarian varieties, curd in earthern pots and butter milk. The highlight of the Thali was huge pieces of king fish fry. This also comes with idiyappam ( string hoppers) roti, tamrind rice, plain rice which can be had with sambar and rasam. Mind you all this is unlimited.
The desserts came in cute little bowls that were perfect for one person.
If you want to savour a good spicy southern Indian meal. This is the place to visit.