On a day when I have no clue what dinner is going to be, everything I have in my refrigerator becomes a fusion dinner.
Boiled peanuts (since I did not have the roasted peanuts).
Garlic and dry red chillies paste.
Salt to taste
Spring onions leaves for garnishing.
In a pan shallow fry the tofu and keep aside.
In a pan take some peanut oil sautee the garlic and chilli paste.
Add the tamrind water, palm sugar and salt, add the ground peanut, bring to boil.
On a plate spread the cooked spaghetti, place the fried tofu on the spaghetti, pour the peanut sauce and garnish with spring onions.