Rice Paper Rolls

Ingredients:

Ready made rice paper

For stuffing:

1) shredded carrots and capsicum

2) Steamed Broccoli 

3) Noodles cooked and flavoured with sesame oil and vinegar.

4) Garlic steamed shrimps with basil leaves.

5) lettuce.

Orange chilli dip

1) 1/2 cup orange juice

2) 1tsp lemon juice

3) 1tsp soya sauce

3) 1tsp sesame oil

4) 1/4tsp chilli flakes

5) salt to taste.

Mix all the above ingredients. Dip is ready.

For the peanut sauce

1) 1 small onion chopped to small pieces

2) 2 flakes garlic

3) I red chilli

4) 1/4 cup peanuts

5) 1tsp sugar

6) 2tbsp coconut milk.

7) 1tbsp groundnut oil.

8) 1tsp soya sauce

Method:

Fry the onion, chopped garlic and red chilli in groundnut oil.

Add sugar and let it caramelise.

Add soya sauce

Add the ground peanuts.

When the whole sauce comes together add the coconut milk and switch off the fire.

The rice papers are extremely sticky and tricky to work on. Dip the paper in water to make it soft, fill in the vegetable and prawn and roll it.

Serve with the dip and peanut sauce.

Vegetarian can make the same  roll minus the shrimps.