Eggless Mango Ice Cream


Eggless Mango Ice Cream

The king of fruits is making its entry and how can a foodie like me not make the best of it!!!


1cup ripe mango pulp

1/2 tsp Freshly ground cardamom powder (optional if you like Indian flavor)

1cup condensed milk

1cup fresh cream

1cup milk


Blend all above ingredients in a blender or mixer and freeze for 5hrs.

Remove from freezer and blend again and freeze it, repeat this process 2-3times.

Next day it will be ready to eat.

You may garnish it with fresh cut mango cubes for mango puree.

Enjoy your summer!!!








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