Eggless Mango Ice Cream
The king of fruits is making its entry and how can a foodie like me not make the best of it!!!
1cup ripe mango pulp
1/2 tsp Freshly ground cardamom powder (optional if you like Indian flavor)
1cup condensed milk
1cup fresh cream
Blend all above ingredients in a blender or mixer and freeze for 5hrs.
Remove from freezer and blend again and freeze it, repeat this process 2-3times.
Next day it will be ready to eat.
You may garnish it with fresh cut mango cubes for mango puree.
Enjoy your summer!!!