Eggless Mango Ice Cream

 

Eggless Mango Ice Cream

The king of fruits is making its entry and how can a foodie like me not make the best of it!!!

Ingredients:

1cup ripe mango pulp

1/2 tsp Freshly ground cardamom powder (optional if you like Indian flavor)

1cup condensed milk

1cup fresh cream

1cup milk

Method:

Blend all above ingredients in a blender or mixer and freeze for 5hrs.

Remove from freezer and blend again and freeze it, repeat this process 2-3times.

Next day it will be ready to eat.

You may garnish it with fresh cut mango cubes for mango puree.

Enjoy your summer!!!

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s