Eggless Mango Ice Cream

The king of fruits is making its entry and how can a foodie like me not make the best of it!!!

Ingredients:

1cup ripe mango pulp

1/2 tsp Freshly ground cardamom powder (optional if you like Indian flavor)

1cup condensed milk

1cup fresh cream

1cup milk

Method:

Blend all above ingredients in a blender or mixer and freeze for 5hrs.

Remove from freezer and blend again and freeze it, repeat this process 2-3times.

Next day it will be ready to eat.

You may garnish it with fresh cut mango cubes for mango puree.

Enjoy your summer!!!