Choco Chip Cookies with Olive oil

Image


2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup vegetable oil

1 cup packed brown sugar

1/2 cup white sugar

2eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup semisweet chocolate chips

Method

Preheat oven to 350 degrees F (175 degrees C).

Stir together the flour,baking soda and salt; set aside.

In a large bowl, cream together the vegetable oil, brown sugar and white

sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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