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And finally I found Homestyle food in Southampton, UK.

Our last day in Southampton, and we were determined to make it memorable. It was Sunday – the perfect day for a hearty meal. Up until this point, the food we’d had in Southampton had been decent but hadn’t really blown us away. There was plenty of fish and chips, but I was craving some authentic homestyle food. That’s when I stumbled upon The Southampton Arms, located just a stone’s throw from our hotel. A quick glance at the reviews confirmed it – this was our brunch spot.

It was a cold, rainy Sunday, and it took us nearly 45 minutes to get a cab for the short 1.2-mile trip (walking was out of the question in that weather). We arrived at 12:15 pm, and the place was almost packed. The Southampton Arms has two sections: a pub area for those just grabbing drinks and sides, and a proper dining area. Unfortunately, we hadn’t made a reservation and were told they were fully booked. Disappointment set in, but then Martina, the warm and welcoming owner, saved the day by letting us take a reserved table, provided we’d be done by 2 pm.

Seated and ready, we placed our order:

Moretti Beer – A great start to wash down the meal.

Peppered Mackerel Starter – Perfectly seasoned mackerel paired with tomatoes, onions, and greens. It was fresh, light, and absolutely delicious.

Trio of Roasts (Sunday Special) – A delightful combination of pork, ham, and lamb served with a variety of veggies (finally, veggies beyond just potatoes!) and a traditional Yorkshire pudding. For the uninitiated, Yorkshire pudding is a baked dish made from eggs, flour, and milk or water, and it resembled a soft bun. The roasts were succulent, and each bite had that comforting homestyle flavor.

Just when I thought this was the highlight of the meal, the Beef Pie arrived, served with more veggies, mashed potatoes, and a flavorful sauce. Oh my goodness – this was hands down the best pie I’ve ever tasted! The beef was tender, the filling subtly flavorful, and it left me savoring every bite.

Despite the place being packed, the service was impeccable. Martina and her team ensured that everything ran smoothly, making us feel right at home. The ambiance is charming, both inside and out – cozy, welcoming, and quintessentially English.

For anyone visiting Southampton, The Southampton Arms is an absolute must. If you’re looking for real, homestyle, heartwarming food, this is where you’ll find it. It was the perfect way to end our trip, and I can’t recommend it enough!

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Windows Of The world – An exclusive peek to a colourful wedding!!!

Windows of the World at Hyatt Regency Chennai was the theme for a very special wedding, it was a culinary journey through seven action stations, showcasing global gastronomic wonders. Indulged in Nordic delights with vodka, relish Sushi bars of Ginza with sake, and savoured Sicilian cuisine paired with Spritz and Aperitivo. Experienced Caribbean flavours with rum-infused Jambalayas and Barbados stews. Delighted in Creole cuisine with Vermouth and Asian-spiced spirits. Explored Indian kebabs, kormas, and curries paired with fine whiskies. Lastly, I enjoyed award-winning cheeses from House of Kase with perfectly paired wines at the Fromagerie.

Scandinavian Splendour

The Nordic delights were a refreshing start to the culinary adventure. The Baltic Salmon, served in multiple textures, paired exquisitely with the crisp, coppery vodka. For vegetarians and omnivores alike, the Crepes Printanier with sautéed kale offered a delightful combination, perfectly capped off with the sweetness of summer berries and Trifle.

Ginza District Delights:

The Sushi bars of Ginza showcased the freshest ingredients and modern twists on classic dishes. From the Simesaba to the Unagi, each sushi was a masterpiece, complemented by inventive pairings like the wasabi lemon curd tart. The Asahi Beer, Yuzu Shandy, and Iwai Whisky added a perfect finishing touch.

Sicilian Sensations:

Fiametta Pereira’s Sicilian specialties brought warmth and tradition to the table. The Involtini Di Melanzane and Risotto First-Aged Carnaroli Rice were standout dishes, while the Cannoli Alla Siciliana provided a sweet, satisfying conclusion. The house special Spritz and Aperitivo elevated the Sicilian experience.

Caribbean Charms:

The vibrancy of the Caribbean cuisine shone through with dishes like Jerk Chicken Legs and Jambalaya. The Malibu Crème Brulé left a lasting impression, perfectly capturing the essence of the islands. Paired with rum-infused delights, this station was a celebration of flavour and culture.

House of Malacca Magic:

From Singapore Pot Stickers to Thai Mango Sticky Rice, the House of Malacca transported diners to the heart of Southeast Asia. Each dish burst with authentic Flavors, enhanced by Vermouth & Macerated Spirits. It was a true homage to the region’s culinary diversity.

Indian Delights:

The Indian Harvest station showcased a plethora of seasonal flavours, from Galouti Kebab to Moradabadi Chicken Biryani. As a lover of Indian cuisine, I found myself drawn to this station, savouring every bite paired with fine whisky.

Fromagerie de Kase:

Cheese lovers rejoiced at the sight of the award-winning cheeses presented by Kase. The Artisanal Cheese Board and Three-Cheese Fondue were indulgent treats, perfectly complemented by a selection of house wines.

Everything Sweet:

No culinary journey is complete without dessert, and the Everything Sweet counter did not disappoint. From Stone Fruits Flambé to Crepe Suzette, each dessert was a delightful finale to an unforgettable experience.

Windows of the World at Hyatt Regency Chennai offered a culinary adventure that transcended borders and awakened taste buds. Each station is an ode to the diversity and richness of global cuisine.

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Homemade Konkan food in Chennai ❤️

My hands are trembling with joy when I am writing this Blog. This is the food I grew up eating and have been wanting to have it in Chennai. Specially now during lockdown since I couldn’t travel to Mumbai or Goa due to the pandemic.

Deepika and me have been having discussion about konkan food and we started the discussion last year when lockdown was announced. Have been following up with him every other week and he kept telling me soon. Finally the dream is a reality.

Konkan food ( Goan and Konkan) has its own unique flavour of spices, coconut and kokam. The Flavours are very comforting and not too rich. The sol kadhi has its own soul and it’s the best! We ordered the fish thali and the chicken thali.

The fish thali had bangda/ mackerel rava fry, prawn curry with kokam, kismur ( typical goan salad made using dry fish), kosambir ( veg salad), steamed rice and sol kadhi ( spicy kokam juice in coconut milk) it is a digestive. Like south indians have curd rice end of the meal people from the konkan region have a small portion of steamed rice with sol kadhi.

The chicken thali has malvani chicken curry with either rice bakri ( rice chapati/ roti) or vadi ( rice puri) kosambir ( veg salad) and sol kadhi. Packed with Flavours right from the Konkan region.

A must must try meal it has its own charm and this one will definitely not disappoint you. If you have had Konkan food before go for this, if you haven’t tried Konkan food before you have to experience this Flavours. Very limited uncomplicated menu. Btw they buy their produce fresh everyday. Available for delivery in Chennai , call +91 9930503526 order!

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Flavours of Odia now in Chennai!

The city of Chennai has been exploding with flavours from all around India and the world. Who are giving us these delectable food? They are the kind hearted and loving home chefs who share food from their home kitchens!

Home chef Abhipsa has been in Chennai for awhile now and has been conducting quiet a few live cookery shows on instagram and Facebook. We have been encouraging her to start sharing the Flavours of Odia in Chennai for quite a long time now. The trigger for starting her small food delivery is the food exchange we had 2 week’s ago through our community group Eat Pray and Love that gave her the confidence that she could start taking baby steps towards her food journey!

we were lucky to be part of the first week of food going out of Abhi’s cafe. We had two style of meals one with
Ghee rice
Luchi
Dhaba style dal tadka
Alu potala bhaja ( pointed gourd fry)
Pithau bhaja ( rice coated veggies tawa fry)
Bilati baigana khata ( sweet tomato chutney)
Odia style malpua

Another with Ghee rice
Luchi
Dhaba style dal tadka
Chuin besara bhaja ( drumstick fry with mustard paste)
Saga bhaja ( green stir-fry)
Dahi bhendi ( ladies finger in yoghurt)
Odia style malpua

Paneer kobi tarkari ( paneer n cauliflower curry)


Chhanka tarkari ( odia style mix veg curry)

Machha Besara( fish in mustard gravy)


Kukuda jhola ( chicken gravy with potato odia style)

For people who want to know. Odia food like Bengali food is cooked using Mustard oil
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India ( wiki)

For us it was totally delicious home cooked comfort food that came with the best ingredients and flavours from Abhipsa’s home kitchen. The Flavours were definitely extra special because it was loaded with love and affection. If you are in Chennai and looking to taste the Flavours of Chennai. Please reach out to Abhipsa on +91 99401 28965