The Lotus Palace in Karaikudi is where history and luxury seamlessly blend to create an unforgettable experience. Built in the 17th century, this 233-year-old architectural marvel, located 72 km from Trichy airport and 14 km from Karaikudi junction, was our home for two enchanting nights. Thanks to The Park Hotel’s efforts, this heritage mansion has been beautifully restored while maintaining its original charm.

The Lotus Palace in Karaikudi is where history and luxury seamlessly blend to create an unforgettable experience. Built in the 17th century, this 233-year-old architectural marvel, located 72 km from Trichy airport and 14 km from Karaikudi junction, was our home for two enchanting nights. Thanks to The Park Hotel’s efforts, this heritage mansion has been beautifully restored while maintaining its original charm.

Lunch at “86 Pillars” was another highlight. Named after the property’s 86 pillars, this dining experience was like being a guest at someone’s home. Karpagam and Ramachandran meticulously arranged our banana leaf and the feast that followed was a culinary journey through Chettinad’s traditional flavors. We were treated to fish, prawn, mutton, chicken, variety rice, parotta, vegetables, chutney, fish curry, chicken curry, sambar, rasam, curd, papadam, and payasam. Each dish was prepared with authenticity and we savoured every bite.

 The evenings at The Lotus Palace are simply magical, especially in the Red Room. Bathed in the deep, rich tones of Burmese red lacquer, this room celebrates the opulent Chettiar heritage and provides a cosy, intimate space. Exclusively for in-house guests, we indulged in a sophisticated high tea with a platter of traditional snacks, including fried idly, paniyaram, raw banana fritters, rose cookies and egg puffs, followed by a tumbler of piping hot tea. It was a delightful way to wind down the day.

Our last morning at The Lotus Palace was tinged with emotion as we prepared to head home. The staff, however, ensured that we left on a high note with another memorable breakfast: Mutta dosa (egg dosa) with Chettinad fish curry, a fitting send-off meal that left us completely satisfied.

What truly stood out to us was how The Lotus Palace preserved its heritage while incorporating modern luxuries. Despite the mansion’s age, every detail was carefully managed to respect its historical integrity. The seamless integration of old and new is what makes this place extraordinary.

My heartiest gratitude to Darshini Ashok Director PR, The Park Hotels Chennai for helping us book the stay at The Lotus Palace, Karaikudi

Our time at The Lotus Palace was nothing short of magical and I can’t wait to return for another glimpse into its timeless charm.